Best served chilled.
Monday, May 12, 2008
Diane's Easy Cheesy Stuffed Mushrooms
Day 66 - (2 veggie + 1 fat + 1 protein)
![](http://bp1.blogger.com/_Ivw7HCXn-xY/SCk4ldXd-oI/AAAAAAAAAnM/mdwzupwdY04/s0-d/food+017_2.JPG)
Diane's Easy Cheesy Stuffed Mushrooms:
Pre-heat oven to 400 degrees.
Filling (mix enough for desired quantity of mushrooms):
FF or Part Skim Ricotta Cheese
Original Essence of Emeril, to taste
Basil, to taste
Spray bottom of cookie sheet or glass baking dish with Pam Olive Oil. Fill mushroom caps and place in dish. Spray lightly with olive oil. Bake for 10 minutes.
Diane's Easy Cheesy Stuffed Mushrooms:
Pre-heat oven to 400 degrees.
Filling (mix enough for desired quantity of mushrooms):
FF or Part Skim Ricotta Cheese
Original Essence of Emeril, to taste
Basil, to taste
Spray bottom of cookie sheet or glass baking dish with Pam Olive Oil. Fill mushroom caps and place in dish. Spray lightly with olive oil. Bake for 10 minutes.
"Neapolitan" Yogurt
Subscribe to:
Posts (Atom)