Sunday, May 4, 2008
Thick Crust Pizza
Day 57 - Seasoned with minced onion, minced garlic, oregano, basil, cayenne pepper, and parmesan.
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License.
a photojournal of my nutrisystem experience
News
- 6/23/08 -- Haven't posted much recently. A good friend died and I was sick soon after. I have new photos, but I haven't uploaded them yet. Stay tuned.
- 5/26/08 -- Big update. :) Thank you to those that visit and encourage me! We can do this!
- 4/29/08 -- Back to Nutrisystem 100%, now that the semester from Hades is over. More pictures and recipes to come!
- 4/10/08 -- First day of my Nutrisystem photojournal! I'm only photographing dinners right now, but hope to add other meals soon.
Motivation
I think food is beautiful -- it nourishes and fuels our bodies and the juxtaposition of colors on a plate is visually pleasing.
I want to conduct an experiment. I want to take pictures of my Nutrisystem dinners every day. I want to document my experience "on program" using as few words as possible. I want to see if the beauty of the food can inspire people to lose weight while still maintaining a healthy lifestyle.
This is my first time on Nutrisystem. I am not a paid endorser.
I want to conduct an experiment. I want to take pictures of my Nutrisystem dinners every day. I want to document my experience "on program" using as few words as possible. I want to see if the beauty of the food can inspire people to lose weight while still maintaining a healthy lifestyle.
This is my first time on Nutrisystem. I am not a paid endorser.
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Legal
"The entire contents of the [Nutrisystem] Site are copyrighted as a collective work under the laws of United States and other copyright laws. NutriSystem holds the copyright in the collective work."
The photographs on this blog were taken and are copyrighted by Nutrisystem member domnisoaradiane.
The photographs on this blog were taken and are copyrighted by Nutrisystem member domnisoaradiane.
License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License.
"This license lets others remix, tweak, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms."